Sa Bai Thai Cuisine Menu
Sa Bai Thai Cuisine offers a variety of vegan and vegetarian Thai dishes that are sure to impress. Located in Portland, Oregon, this restaurant provides delivery, takeout, and even catering services. The menu includes options like lemongrass chicken, panang curry, and salad rolls with fresh and crisp veggies. Customers have raved about the quality and flavor of their meals, with one describing it as some of the best Thai food they've ever had. The restaurant has a casual atmosphere with quick and friendly service, making it a great spot for groups, kids, or even a lunch or dinner date. Whether you're a fan of Pad Thai, Tom Kha soup, or spicy drunken noodles, Sa Bai Thai Cuisine is a must-try for any Thai food lover.
Appetizers
FRESH SALAD ROLLS
Tofu, or Chicken, or BBQ Pork or Veggie. Wrapped in Rice Paper with Lettuce, Carrot, Red Cabbage, Cucumber, Cilantro, Bean Sprout, and Mint. Served with Thai Peanut Sauce.()
EGG ROLLS
() Deep Fried Mixed Vegetables, Glass Noodles in an Egg Roll Wrapped Served with Sweet and Sour Sauce.
POT STICKERS
()Deep Fried Dumplings Stuffed with Chicken or Veggies Served with Sweet and Sour Sauce. Choice of Chicken or Veggie
CRISPY TOFU
Deep-fried Fresh Tofu Served with Sweet and Sour Topped with Crushed Peanuts
CHICKEN SATAY
Marinated Chicken Grilled on Skewers Served with Thai Peanut Sauce and Cucumber Sauce.()
DEEP-FRIED VEGGIES
A Variety of Vegetables Hand Battered Deep Fried Tempura Style and Served with Sweet and Sour Sauce.
COMBO APPETIZER
Salad Roll (), Egg Roll (), Crab Puff (), Chicken Satay (), Shrimp in the Blanket () Served with Thai Peanut sauce, Cucumber Sauce and Sweet and Sour Sauce. Only served from pm to pm
SHRIMP SALAD ROLL
Fresh roll combination of vegetables, herbs and shrimp. Served with Thai Peanut Sauce.
French Fries
STEAMED DUMPLINGS
()Steamed Dumplings Stuffed with Chicken or Vegetables. Choice of Chicken or Veggie.
CRAB PUFFS
Deep Fried Wontons Stuffed with Cream Cheese and Crab. Served with Sweet and Sour Sauce.
SALT & PEPPER CALAMARI
Hand Battered Squid Deep-fried and Sautéed with Green & White Onion and Served with Sweet and Sour Sauce.
SHRIMP IN THE BLANKET
Crunchy Deep Fried Shrimp Wrapped in a Wonton Served with Sweet and Sour Sauce.
TOM KAH
A Unique Combination of Coconut Milk, Galanga Root, Lemongrass, Kaffir Lime Leaves, Mushrooms, Cabbage, Tomato and Onion Topped with Cilantro.
TOM YUM
A Famous Thai Hot and Sour Soup with Mushrooms, Galanga Root, Lemongrass, Kaffir Lime Leaves, Tomato, Onion, Aromatic Thai Herbs and Roasted Chili Paste Topped with Cilantro.
Soups
Salads
PRA RAM
Steamed Carrot, Celery, Cabbage, Broccoli, Topped with Thai Famous Peanut Sauce.
THAI SALAD
Chicken, Iceberg Lettuce, Tomato, Egg, Red Onion, Purple Cabbage, Carrot, Cucumber, and Crushed Peanuts. Comes with Thai Peanut Sauce.
GREEN PAPAYA SALAD W/Sticky Rice
(AKA Som Tom) Shredded Green Papaya Seasoned with Lime Juice, Tomatoes, Green Beans, Carrots, and Roasted Peanuts.
LARB W/Sticky Rice
Choice of one Ground Chicken, Pork or Beef. Mixed with Thai Herbs, Red and Green Onion, Lime Juice, Rice Powder, Cilantro and Mint Leaves.
SPICY CHICKEN SALAD
Breaded Chicken Deep-fried flavored with Lime Juice, Chili Paste, Red and Green Onions, Mint and Cilantro.
SPICY BEEF SALAD
Grilled Tender Beef flavored with Lime Juice, Chili Paste, Red and Green Onions, Mint and Cilantro.
SPICY SEAFOOD SALAD
Poached Prawns, Squid, Mussels and Scallops. Hand-mixed with Chili Paste, Lime Juice, Tomatoes, Mint, Cilantro, Red and Green Onions.
YUM WOON SEN
A Healthy Low Calorie Salad. Ground Chicken, Squid, Shrimp, and Glass Noodles. Hand Mixed with Lime Juice, Chili Paste, Tomatoes, Red and Green Onions, Mint, Cilantro and Cashew Nuts.
PAD THAI
A Traditional Rice Noodle Stir-fried with Egg, Green Onion and Bean Sprouts. Served with Bean Sprouts, Crushed Peanuts and a Lime Wedge on the Side.
PAD SEE EW
Stir-fried Wide Rice Noodle in a Black Soy Sauce with Egg, Carrot, Chinese and American Broccoli. Topped with Fried Garlic and Black Pepper. (Kid's Favorite)
PAD KEE MAO (DRUNKEN NOODLE)
Stir-fried Wide Rice Noodle in Black Soy Sauce, Egg, Carrot, American Broccoli, Bell Peppers, White Onion, Mushrooms, Tomato and Thai Basil.
KUA KAI
Stir-fried Wide Rice Noodle with Chicken, Egg, Bean Sprout and Green Onion. Topped with Garlic and Black Pepper.
RARD NAAR
Wide Rice Noodles, Carrots, Egg, Chinese and American Broccoli. Topped with Chef’s Special Gravy Sauce and Fried Garlic.
PAD WOON SEN
Stir Fried Glass Noodles, Green and White Onion, Tomato, Carrot, Broccoli, Celery, Cabbage, Bean Sprouts and Egg.
YAKISOBA PAD THAI
Stir-fried Egg Noodle with Egg, Carrot, Cabbage, American Broccoli, Green Onion and Bean Sprouts. Served with Bean Sprouts, Crushed Peanuts and a Lime Wedge on the side.
YAKISOBA KEE MAO
Stir-fried Egg Noodle with Egg in a Black Soy Sauce, White Onion, Carrot, Broccoli, Bell Pepper, Tomato, Mushroom and Thai Basil.
Noodles
Fried Rice
BANGKOK FRIED RICE
Stir-fried Jasmine Rice with Egg, Red & Green Onion, Pea, Carrot and Tomato.
BASIL FRIED RICE
Stir-fried Jasmine Rice with Egg, White Onion, Red & Green Bell Pepper, Broccoli, Carrot, Tomato, Mushroom and Thai Basil.
CURRY POWDER FRIED RICE
Stir-fried Jasmine Rice with Curry Powder, Egg, Red & Green Onion, Tomato, Carrot, and Peas.
PINEAPPLE FRIED RICE
Stir-fried Jasmine Rice with Egg, Peas, Pineapple, Red and Green Onion, Carrot, Tomato and Cashew Nuts.
BBQ PORK FRIED RICE
Stir-fried Jasmine Rice with BBQ Pork, Egg, Red Onion, Pea, Carrot and Tomato.
CRAB FRIED RICE
Stir Fried Jasmine Rice with Real Crab Meat on Top, Red & Green Onion, Egg, Carrots, Peas and Tomato.
SA BAI THAI FRIED RICE
Stir Fried Jasmine Rice with Shrimp, Beef, Pork, Egg, Red & Green Onion, Tomato, Pea and Carrot
RED CURRY
Thai Eggplant, Chinese Eggplant, Bamboo Shoot, Red & Green Bell Peppers, Thai Basil in Red Curry Paste.
GREEN CURRY
Thai Eggplant, Chinese Eggplant, Peas, Bamboo Shoot, Red & Green Bell Peppers and Thai Basil in Green Curry Paste.
YELLOW CURRY
Potato, Carrot, White Onion in Yellow Curry Paste.
MUSSAMAN CURRY
Potato, Carrot, White Onion and Roasted Peanut in Mussaman Curry Paste.
PANANG CURRY
Fresh Green Beans in Panang Curry paste, Topped with Coconut Cream, Red Bell Pepper and Shredded Kaffir Lime Leaves on Top.
PARADISE SHRIMP CURRY
Jumbo Shrimp, Pineapple, Pea, Carrots, Red & Green Bell Pepper, Cherry Tomato in Red Curry Paste.
SALMON PUMPKIN CURRY
Salmon Fillet, Thai Pumpkin, Red & Green Bell Pepper and Thai Basil in Red Curry Paste. Topped with Coconut Cream and Shredded Kaffir Lime Leaves.
Thai Curries
From the Wok
BROCCOLI LOVER
Steamed American Broccoli and Chinese Broccoli. Topped with Garlic Sauce and Black Pepper.
BASIL STIR-FRY
Mushroom, White Onion, Red & Green Bell Pepper, Green Bean and Thai Basil.
STIR-FRIED GARLIC
Broccoli, Carrot, Cabbage, White & Green Onion, Mushroom and Fried Garlic on Top.
SWEET AND SOUR
Pineapple, Tomato, Cucumber, White Onion, Red & Green Bell Pepper in Sweet and Sour Sauce.
VEGGIE DELIGHT
Broccoli, Carrot, Celery, Red & Green Bell Pepper, Green Onion, Cabbage, and Bean Sprouts. Fried Garlic on Top.
THAI GINGER
Fresh Shredded Ginger, Mushroom, White & Green Onion, Red & Green Bell Pepper, Black Mushroom and Celery.
THAI EGGPLANT
Chinese Eggplant, Broccoli, Carrot, White Onion, Red & Green Bell Pepper, Mushroom and Thai Basil.
CASHEW NUT
Broccoli, Red & Green Bell Pepper, Carrot, White & Green Onion, Cashew Nut in Sweet Chili Paste.
ASPARAGUS
Fresh Asparagus, Broccoli, Red & Green Bell Peppers, Mushroom and Thai Basil in Sweet Chili Paste.
PAD PRIK KHING
Green Bean, Red Bell Pepper and Shredded Kaffir Lime Leaves in Pad Prik Khing Sauce. Fried Garlic on Top.
LEMONGRASS CHICKEN
Grilled Lemongrass Marinated Chicken Breast, Broccoli, Carrot, Celery, and Cabbage. Topped with Thai Peanut Sauce.
CRISPY GREEN BEAN CHICKEN
Battered Chicken, Red Bell Pepper, Green Bean, Green Onion with Thai Basil Sautéed in Sweet Chili Paste.
RED DUCK CURRY
Smoked Duck Meat, Pineapple, Cherry Tomato, Red Bell Peppers, and Thai Basil.
PEANUT PRAWN CURRY
Hand-breaded Jumbo Prawn and Green Bean in Peanut Curry Sauce.
